Chocolate Orange is not just for Christmas, it's for every day!
We have made a rich, luscious and creamy cocktail perfect for that period between Christmas and New Year when you want to drink less, but more luxuriously.
Introducing the Chocolate Orange Big Cat..
INGREDIENTS:
100ml Panther M*lk Vanilla
25ml Creme de Cacao Brun
25ml Cointreau / Triple Sec
Dark Choclate garnish
FOR RIM:
Chocolate Spread
METHOD:
1. Make your rim by dipping your cocktail glass into chocolate spread on a plate.
2. Add liquid ingredients into a cocktail shaker and strain into cocktail glass with chocolate rim.
3. Top with shavings of dark chocolate
4. Enjoy!