Chocolate Orange is not just for Christmas, it's for every day!
We have made a rich, luscious and creamy cocktail perfect for that period between Christmas and New Year when you want to drink less, but more luxuriously.

Introducing the Chocolate Orange Big Cat..

 

INGREDIENTS: 
100ml Panther M*lk Vanilla
25ml Creme de Cacao Brun
25ml Cointreau / Triple Sec
Dark Choclate garnish
FOR RIM: 
Chocolate Spread

METHOD:

1. Make your rim by dipping your cocktail glass into chocolate spread on a plate.

2. Add liquid ingredients into a cocktail shaker and strain into cocktail glass with chocolate rim.

3. Top with shavings of dark chocolate

4. Enjoy!

 

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